Take 15 minutes to toss 6 easy ingredients into a slow cooker, and you'll have a warm and delicious dinner to satisfy hungry appetites.
package (8.25 ounces) skillet-dinner mix for mushroom and wild rice
pound skinless, boneless chicken breasts, cut into 1-inch pieces
can (14 1/2 ounces) ready-to-serve chicken broth
can (12 ounces) evaporated milk
tablespoons margarine or butter, melted
tablespoons instant chopped onion
Mix uncooked rice and sauce mix (from dinner mix) and remaining ingredients in 2-
to 3 1/2-quart slow cooker.
Cover and cook on low heat setting 5 to 6 hours or until rice is tender.
Stir mixture. Cover and let stand about 15 minutes or until thickened and desired
This is the perfect recipe to have all the ingredients on hand. Cut the chicken into 1-
inch pieces before storing in the freezer. Just defrost the chicken in the microwave
and pop everything in your slow cooker-what could be easier?
The wonderful flavors of Parmesan cheese and toasted almonds are a natural with wild rice and chicken.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
Exchanges:2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.