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Slow Cooker Creamy Chicken and Wild Rice Soup

Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.

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( 74 Ratings)

74 Ratings

5 Stars 31%

4 Stars 23%

3 Stars 23%

2 Stars 12%

1 Stars 11%

Member Reviews ( 17 )

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Prep Time 15 min
Total Time 7 hr 45 min
Servings 8

Ingredients

1: lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces

1/2: cup uncooked wild rice

1/4: cup fresh or frozen chopped onions

2: cans (10 3/4 oz each) condensed cream of potato soup

1: can (14 oz) roasted garlic-seasoned chicken broth

2: cups frozen sliced carrots

1: cup half-and-half

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Directions

1 Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

EXPERT TIPS

Expert Tips

Love this soup but want to trim the fat and calories? Reduce the calories to 230 and the fat to 7 grams per serving by using a 12-ounce can of evaporated fat-free milk instead of the half-and-half.

If you prefer, use 1 pound of boneless skinless chicken breasts for the thighs. And if your chicken broth doesn't have roasted garlic, just stir 1/4 teaspoon garlic powder into regular chicken broth.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 820mg; 820%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 11/20/2011 10:24:32 AM REPORT ABUSE Jennnster said:

Rating:

Family loved this. Couldn't fing the garlic broth so I added garlic powder and freshly cracked pepper. This will go into our menu for the rest of the winter.

This reply was: Helpful Inspiring

Posted 10/26/2011 8:11:58 PM REPORT ABUSE megmeg530 said:

Rating:

this was my first time cooking this. i followed the instructions, but after cooking it, it wasn't soup like it was more like a mushy stuffing. i'm not sure if the rice soaked up all of the broth, but it just wasn't great. maybe i'll try it again another time.

This reply was: Helpful Inspiring

Posted 11/7/2010 1:10:39 PM REPORT ABUSE slosh29 said:

Rating:

This is just an observation/reminder. I have read in several recipe reviews, and twice in reviews for this recipe alone about results not looking like the picture. This is true especially with dessert recipe pictures. In the pictures they use food stylists. It is their job to make it look appealing and 'perfect'. They chop, decorate etc similar to a painter. Unless the home cook is a food stylist who is trying to make things look absolutely perfect and take a long time on every tiny detail the result for the home cook most likely will not look like the pictures. They use them to make it look nice and give you an idea of how the result will look. I have read many reviews that say a recipe that takes 20 minutes is time consuming let alone spending 20 minutes on each item with tweezers etc.Of course it wont look exactly like the picture.

This reply was: Helpful Inspiring