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Slow Cooker Creamy Chicken and Pasta

This creamy chicken dish comes together in a slow cooker and pairs nicely with any type of pasta.

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  • Prep Time 20 min
  • Total Time 3 hr 35 min
  • Servings 4

Ingredients

2
lb boneless skinless chicken thighs, cut into 1-inch pieces
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
3
oz cream cheese, cut into cubes
1 1/2
teaspoons Italian seasoning
1
tablespoon lemon juice
2
tablespoons Gold Medal™ all-purpose flour
8
oz uncooked fettuccine
1
tablespoon chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Reserve 1/4 cup of the cooking sauce in small bowl; refrigerate.
  • 2 In 1-quart saucepan, stir together remaining cooking sauce, the cream cheese, Italian seasoning and lemon juice with whisk. Cook and stir over medium-low heat until blended. Pour mixture over chicken, stirring to coat chicken with sauce.
  • 3 Cover; cook on Low heat setting 3 to 4 hours or until chicken is tender. Add flour to reserved cooking sauce; stir with whisk until blended. Stir into chicken mixture in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes or until sauce thickens slightly.
  • 4 Meanwhile, cook and drain fettuccine as directed on package. Serve chicken and sauce over fettuccine; sprinkle with parsley. If desired, season to taste with salt and pepper.

EXPERT TIPS

Expert Tips

Use any pasta you have on hand for this versatile recipe...angel hair is also good, or substitute your favorite shape.

Serve with a side of steamed broccoli to complete the meal.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
210mg
210%;
Sodium
680mg
680%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
57g
57%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
10%;
Iron
35%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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