Slow-Cooker Creamy Beef Dip

Slow-Cooker Creamy Beef Dip

Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

26

servings

2
packages (8 oz each) cream cheese, cut into pieces and softened
2
jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
1
cup shredded Swiss cheese (4 oz)
1/3
cup sliced green onions (about 5 medium)
3/4
teaspoon dry mustard
1/2
cup beer or reduced-sodium beef broth
About 1 1/4 lb sliced pumpernickel cocktail bread
  1. In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
  2. Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.
Makes 26 servings (2 tablespoons dip and 2 bread slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Sprinkle the top of this warm and cheesy dip with additional sliced green onions or a mixture of chopped green onions and red bell peppers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 260mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.