Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.
packages (8 oz each) cream cheese, cut into pieces and softened
jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
cup shredded Swiss cheese (4 oz)
cup sliced green onions (about 5 medium)
teaspoon dry mustard
cup beer or reduced-sodium beef broth
About 1 1/4 lb sliced pumpernickel cocktail bread
In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.
Sprinkle the top of this warm and cheesy dip with additional sliced green onions or a mixture of chopped green onions and red bell peppers.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.