The slow cooker makes it a cinch to bake our moist and delicious Cranberry Upside-Down Cake made with Betty Crocker SuperMoist Vanilla cake mix. Cook on high for 3 hours and use foil for easy removal.
Serve warm cake with vanilla bean ice cream or fresh whipped cream, if desired.
The foil helps keep the cake from burning and makes it easier to turn out of cooker. But if you want to save time, you can skip the foil (but still be sure to spray!).