Blogger Stephanie Wise of Girl versus Dough makes baking an upside-down cranberry cake easier by making it in the slow cooker!
SAVE ON THIS RECIPE!
Serve warm cake with vanilla bean ice cream or fresh whipped cream, if desired.
The foil helps keep the cake from burning and makes it easier to turn out of cooker. But if you want to save time, you can skip the foil (but still be sure to spray!).
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