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Slow-Cooker Cranberry Ribs

Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.

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 (6) 4 Reviews
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  • Prep Time 50 min
  • Total Time 3 hr 30 min
  • Servings 14

2
teaspoons ground cumin
2
teaspoons chili powder
2
teaspoons packed brown sugar
3
to 3 1/2 lb pork loin back ribs (about 2 racks)
1
can (16 oz) whole berry cranberry sauce
1
jar (12 oz) beef gravy
2
tablespoons cider vinegar
2
tablespoons packed brown sugar
1
teaspoon salt
1/2
teaspoon crushed red pepper flakes
2
cloves garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil; heat 15 minutes. Line broiler pan with foil.
  • 2 In small bowl, mix cumin, chili powder and 2 teaspoons brown sugar. Rub evenly over racks of ribs. Place ribs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until browned. Cool slightly. Cut into individual ribs.
  • 3 Place ribs in 3 1/2- to 4-quart slow cooker. Reserve half of the cranberry sauce. In medium bowl, mix remaining cranberry sauce and remaining ingredients; pour over ribs.
  • 4 Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until ribs are tender.
  • 5 Stir in reserved cranberry sauce; stir from bottom of cooker to coat ribs with sauce. Set cooker to Low heat setting to serve. Ribs will hold on Low heat setting up to 2 hours.

EXPERT TIPS

Expert Tips

For smaller pieces, ask the butcher to cut the racks across the bones, especially if the ribs are longer than 3 1/2 to 4 inches. Racks of ribs will vary in size, depending on the size of the animal.

Serve with chunks of blue cheese and celery sticks.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Rib)
Calories
260
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
360mg
360%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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