Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
SAVE ON THIS RECIPE!
For smaller pieces, ask the butcher to cut the racks across the bones, especially if the ribs are longer than 3 1/2 to 4 inches. Racks of ribs will vary in size, depending on the size of the animal.
Serve with chunks of blue cheese and celery sticks.
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