Posted 6/21/2012 1:16:16 PM
This recipe was wonderful. The sauce is very different than my homemade tomato/vinegar/mustard sauce, but it was great. I saved the left over sauce to use with some left over pot roast. I made the recipe as stated except that I used slightly less red pepper because I was afraid it would be too spicy. However, next time I will use the entire amount so that it has a bit of a bite. We all loved it and it was very easy.