Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Cranberry Ribs

Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.

Prep: 50 MinTotal: 3 Hr 30 Min

1 - 4 of 4 Reviews

Posted 3/4/2013 9:06:11 PM REPORT ABUSE CapeCodLobstahLovah said:

Rating:

These were awesome! I used a slow cooker once & it didn't come out too good, but these were so good. I had to substitute a few ingredients, but they still delicious. My son loves them! And now I'm going to do a lot more slow cooking, especially in the colder months!

This reply was: Helpful Inspiring

Posted 3/3/2013 10:03:18 PM REPORT ABUSE MsChris1221 said:

Rating:

Easy and tasty. Do not be afraid to use all of the red pepper flakes; it is a great flavor and NOT spicy hot. Will make these again.

This reply was: Helpful Inspiring

Posted 6/22/2012 11:43:33 AM REPORT ABUSE Dea429 said:

Rating:

question...can one use BEEF ribs, instead of pork? I can't eat pork very easily, and was wondering. This SOUNDS really good! Thanks!

This reply was: Helpful Inspiring

Posted 6/21/2012 1:16:16 PM REPORT ABUSE janetrae4 said:

Rating:

This recipe was wonderful. The sauce is very different than my homemade tomato/vinegar/mustard sauce, but it was great. I saved the left over sauce to use with some left over pot roast. I made the recipe as stated except that I used slightly less red pepper because I was afraid it would be too spicy. However, next time I will use the entire amount so that it has a bit of a bite. We all loved it and it was very easy.

This reply was: Helpful Inspiring