Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
SAVE ON THIS RECIPE!
Serve meatballs on small hard rolls for a great hot sandwich.
Use 1/2 pound bulk Italian sausage in place of the ground pork for a spicy kick.
© 2014 ®/TM General Mills All Rights Reserved