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Slow-Cooker Shortcut Cranberry Barbecue Meatballs

Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.

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 (49) 10 Reviews
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  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 24

Ingredients

1
cup barbecue sauce
1/2
cup (from 9.2-ounce jar) cranberry-orange sauce
1/2
teaspoon ground mustard
1/2
teaspoon ground ginger
1/2
teaspoon salt
2
packages (16 ounces each) frozen meatballs, thawed
2
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add cold meatballs.
  • 2 Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
  • 3 Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
40 mg
40 %;
Sodium
370 mg
370 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
0g
0%
),
Protein
8 g
8 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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