Slow-Cooker Cowboy Stew

Slow-Cooker Cowboy Stew

Hey cowboy! Thanks for the quick and easy stew.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

6

servings

1 1/4
pounds beef stew meat
4
potatoes, unpeeled, cut into 1-inch pieces
1/2
cup chopped onion
1
teaspoon salt
1/4
teaspoon pepper
1
can (28 ounces) baked beans in barbecue sauce
  1. In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve with crusty bread for mopping up all the good stew juices. Bagged salad greens make a tasty side.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,),
  • Cholesterol 65mg;
  • Sodium 1030mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 8g,
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.