Slow-Cooker Cowboy Beef and BBQ Bean Sandwiches

Slow-Cooker Cowboy Beef and BBQ Bean Sandwiches

Loaded with beef and baked beans, saucy sandwiches satisfy hunger in a hurry. Coleslaw adds a cool crunch.

Prep Time



Total Time






medium onions, sliced
2-pound beef boneless arm roast, trimmed of fat
can (16 ounces) baked beans
cup barbecue sauce
teaspoon finely chopped jalapeño chili
onion kaiser rolls, split
1 1/2
cups prepared coleslaw
  1. Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.
Makes 12 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use spicy barbecue sauce instead of regular barbecue sauce. Hamburger buns can be used in place of the kaiser rolls.
Success Hint
Stirring in the jalapeño chili at the end gives the beef mixture a wonderful burst of flavor.
Serve With
Serve with potato chips and vegetable sticks on the side.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 350
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,),
  • Cholesterol 50mg;
  • Sodium 570mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 4g,
  • Protein 24g;
Percent Daily Value*:
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.