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Slow-Cooker Country-Style Ribs and Sauerkraut

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  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 6
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Looking for a hearty dinner? Then check out this slow-cooked pork and sauerkraut recipe – a delightful meal.

Ingredients

2
lb boneless country-style pork loin ribs
1
medium cooking apple, sliced
1
small onion, sliced
1
can (16 oz) sauerkraut, drained, rinsed
3
tablespoons packed brown sugar
1
teaspoon caraway seed
1/4
cup dry white wine or apple juice

Directions

  • 1 In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
476.9
Calories from Fat
90
% Daily Value
Total Fat
35.6g
55%
Saturated Fat
11.4g
57%
Trans Fat
0g
Cholesterol
121.0mg
40%
Sodium
624.6mg
26%
Total Carbohydrate
13.3g
4%
Dietary Fiber
3.3g
13%
Sugars
9.4g
Protein
24.4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
22.40%
22%
Calcium
5.70%
6%
Iron
14.70%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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