Slow-Cooker Country-Style Ribs and Sauerkraut

Slow-Cooker Country-Style Ribs and Sauerkraut

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

5

servings

2
lb boneless pork country-style ribs
1
medium cooking apple, sliced
1
small onion, sliced
1
can (14 oz) sauerkraut, drained, rinsed
3
tablespoons packed brown sugar
1
teaspoon caraway seed
1/4
cup dry white wine or apple juice
  1. In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  2. Cover; cook on Low heat setting 8 to 10 hours.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If boneless country-style ribs are not available, substitute 2 1/2 to 2 3/4 pounds of bone-in country-style ribs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 410mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
    • Sugars 12g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.