Slow-Cooker Country Style Pork Ribs

Slow-Cooker Country Style Pork Ribs

Enjoy these spicy country-style pork ribs made in a slow cooker – perfect for a dinner.

Prep Time

10

Minutes

Total Time

9:10

Hrs:Mins

Makes

6

servings

3
lb country-style pork loin ribs
1/3
cup packed dark brown sugar
1
tablespoon chili powder
1
teaspoon salt
1
teaspoon coarse ground black pepper
2
cups ketchup
1/2
cup cider vinegar
3
tablespoons spicy brown mustard
3
tablespoons Worcestershire sauce
1
tablespoon liquid smoke
  1. Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  2. Cover; cook on Low heat setting 9 to 10 hours.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
If the ribs you purchase are on the fatty side, broil 3 to 4 minutes until browned, drain and then place in the slow cooker.
Do you like extra-spicy ribs? If so, add 1/2 teaspoon red pepper sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 850
    • (Calories from Fat 500),
  • Total Fat 55g
    • (Saturated Fat 20g,
    • Trans Fat 0g),
  • Cholesterol 215mg;
  • Sodium 1740mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 54g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 2 Other Carbohydrate;
    • 3 Lean Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.