Slow-Cooker Country Style Pork Ribs

Enjoy these spicy country-style pork ribs made in a slow cooker – perfect for a dinner.

  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 6

3
lb country-style pork loin ribs
1/3
cup packed dark brown sugar
1
tablespoon chili powder
1
teaspoon salt
1
teaspoon coarse ground black pepper
2
cups ketchup
1/2
cup cider vinegar
3
tablespoons spicy brown mustard
3
tablespoons Worcestershire sauce
1
tablespoon liquid smoke

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • 2 Cover; cook on Low heat setting 9 to 10 hours.

Expert Tips

If the ribs you purchase are on the fatty side, broil 3 to 4 minutes until browned, drain and then place in the slow cooker.

Do you like extra-spicy ribs? If so, add 1/2 teaspoon red pepper sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
850
(
Calories from Fat
500),
% Daily Value
Total Fat
55g
55%
(Saturated Fat
20g,
20%
Trans Fat
0g
0%
),
Cholesterol
215mg
215%;
Sodium
1740mg
1740%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
31g
31%
),
Protein
54g
54%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
15%;
Iron
25%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.