Taste for yourself the kind of wonders chives and Ranch dressing work on slow cooked and mashed red potatoes. They’re unbelievably creamy to boot.
SAVE ON THIS RECIPE!
To make 'em cheesy, fold in 1 cup shredded Cheddar cheese after stirring in the half-and-half.
Try chopped fresh parsley instead of the chives.
These go nicely with sliced ham and steamed green beans.
Can't find potato topper? Use 8 oz sour cream and 1 teaspoon dried chives. Or you like, skip the chives and just add an additional tablespoon chopped green onion for Savory Ranch Smashed Potatoes.
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