2
tablespoons ranch dressing and seasoning mix (from 1-ounce envelope)
1/4
cup chopped fresh chives
1/3
cup half-and-half
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Steps
1
Cut potatoes into halves or fourths as needed to make similar-size pieces. Place in 5- to 6-quart slow cooker. Add water; mix well to coat all pieces.
2
Cover and cook on Low heat setting 5 to 6 hours.
3
Gently mash potatoes with fork or potato masher. Stir in potato topper, dressing mix (dry) and chives. Stir in half-and-half until potatoes are soft consistency. Potatoes will hold on Low heat setting up to 1 hour; stir occasionally.
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To make 'em cheesy, fold in 1 cup shredded Cheddar cheese after stirring in the half-and-half.
Try chopped fresh parsley instead of the chives.
These go nicely with sliced ham and steamed green beans.
Can't find potato topper? Use 8 oz sour cream and 1 teaspoon dried chives. Or you like, skip the chives and just add an additional tablespoon chopped green onion for Savory Ranch Smashed Potatoes.
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