Slow Cooker Corned Beef

Slow Cooker Corned Beef

A comfort food recipe the whole family can enjoy

Prep Time

15

Minutes

Total Time

5:00

Hrs:Mins

Makes

4

Servings

1
qt water
3
lb corned beef brisket
1/4
cup honey
6
whole cloves
red pepper flakes
1
seasoning packet (if included with brisket)
4
whole potatoes, quartered
1/2
head cabbage, quartered
6
oz baby carrots
2
whole bay leaves
  1. Combine first 6 ingredients in slow cooker. Arrange potatoes, cabbage, bay leaves and carrots in liquid around brisket.
  2. Set crock pot on HIGH for 5 hours, turning corned beef once halfway through cooking.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Highly recommend using fresh vegetables. You can use canned potatoes and carrots, but add them in the last 20 minutes of cooking time so they don't break apart. Remove bay leaves before serving.

Nutrition Information:

1 Serving ()