Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream

Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream

Make classic corned beef in a new-fashioned slow cooker style.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

8

servings

1
large sweet onion (Bermuda, Maui or Spanish), sliced
1
well-trimmed corned beef brisket (3 to 3 1/2 lb)
3/4
teaspoon crushed red pepper flakes
1
cup Progresso® reduced-sodium chicken broth
1
tablespoon Worcestershire sauce
1/2
cup sour cream
1
tablespoon cream-style prepared horseradish
2
tablespoons chopped fresh parsley
  1. In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper flakes. In small bowl, mix broth and Worcestershire sauce; pour over beef.
  2. Cover and cook on Low heat setting 8 to 9 hours or until beef is tender.
  3. Remove beef and onion from cooker, using slotted spoon. Cut beef across grain into thin slices. In small bowl, stir sour cream, horseradish and parsley until blended. Serve with beef and onion.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know
Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. Today, the beef is cured in brine, and spices are added for a distinctive tangy flavor.
Serve With
Serve the corned beef brisket with boiled small red potatoes and steamed green cabbage.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 90mg;
  • Sodium 170mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 6 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.