Make classic corned beef in a new-fashioned slow cooker style.
SAVE ON THIS RECIPE!
Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. Today, the beef is cured in brine, and spices are added for a distinctive tangy flavor.
Serve the corned beef brisket with boiled small red potatoes and steamed green cabbage.
© 2013 ®/TM General Mills All Rights Reserved