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Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream

Make classic corned beef in a new-fashioned slow cooker style.

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  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 8

1
large sweet onion (Bermuda, Maui or Spanish), sliced
1
well-trimmed corned beef brisket (3 to 3 1/2 lb)
3/4
teaspoon crushed red pepper flakes
1
cup Progresso™ reduced-sodium chicken broth
1
tablespoon Worcestershire sauce
1/2
cup sour cream
1
tablespoon cream-style prepared horseradish
2
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper flakes. In small bowl, mix broth and Worcestershire sauce; pour over beef.
  • 2 Cover and cook on Low heat setting 8 to 9 hours or until beef is tender.
  • 3 Remove beef and onion from cooker, using slotted spoon. Cut beef across grain into thin slices. In small bowl, stir sour cream, horseradish and parsley until blended. Serve with beef and onion.

EXPERT TIPS

Expert Tips

Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. Today, the beef is cured in brine, and spices are added for a distinctive tangy flavor.

Serve the corned beef brisket with boiled small red potatoes and steamed green cabbage.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
90mg
90%;
Sodium
170mg
170%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
4%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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