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Slow Cooker Corned Beef and Cabbage

You have the luck of the Irish on your side when you rely on your slow cooker! The perfectly seasoned corned beef turns out tender every time.

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( 108 Ratings)

108 Ratings

5 Stars 24%

4 Stars 29%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 10 hr 50 min
Servings 8

Ingredients

Beef and Vegetables

4: medium red potatoes, unpeeled, cut into 1-inch pieces

4: medium carrots, cut into 1-inch pieces

1: medium onion, cut into 6 wedges

1: corned beef brisket with seasoning packet (2 to 2 1/2 lb)

1: can (12 oz) beer or nonalcoholic beer

: Water

8: thin wedges cabbage

Sauce

1/4: cup applesauce

2: tablespoons Dijon mustard

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
2 Cover; cook on Low heat setting 10 to 12 hours.
3 Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
4 Meanwhile, in small bowl, mix sauce ingredients.
5 To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.

EXPERT TIPS

Expert Tips

If your corned beef doesn't have its own seasoning packet, place 1/2 teaspoon black peppercorns, 6 whole cloves and 1 dried bay leaf on a piece of cheesecloth and tie with string. Add the packet to the cooker.

Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. Today, the beef is cured in brine and spices are added for a distinctive tangy flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 40%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 4/7/2013 10:52:46 PM REPORT ABUSE Melaniejo1968 said:

Rating:

I have not mastered the are of cooking with a slow cooker but I still loved the recipe. I ended up finishing the corned beef in a pot on the stove because it wasn't quite done when I got home, but everything else worked out great! Definitely going to try it again!

This reply was: Helpful Inspiring

Posted 3/17/2013 1:45:37 AM REPORT ABUSE TexasCook13 said:

Rating:

I screwed up. There are instructions to cook the other items.

This reply was: Helpful Inspiring

Posted 3/17/2013 1:40:04 AM REPORT ABUSE TexasCook13 said:

Rating:

The heading is corned beef and cabbage, however, I did not see anywhere on how to cook the cabbage, or the potatoes, or the carrots. I know how to cook them in the crockpot, but many do not. The recipe is incomplete.

This reply was: Helpful Inspiring