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Slow Cooker Corn, Ham and Potato Scallop

Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and Green Giant® whole kernel sweet corn.

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( 17 Ratings)

17 Ratings

5 Stars

4 Stars 47%

3 Stars 41%

2 Stars 12%

1 Stars

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 9 hr 10 min
Servings 6

Ingredients

6: cups cubed (1-inch) peeled baking potatoes

1 1/2: cups cubed cooked ham

1: can (15.25 oz) Green Giant® whole kernel sweet corn, drained

1/4: cup chopped green bell pepper

2: teaspoons instant minced onion

1: can (10 3/4 oz) condensed Cheddar cheese soup

1/2: cup milk

2: tablespoons all-purpose flour

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Directions

1 In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
2 In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
3 Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.

EXPERT TIPS

Expert Tips

Leftover cooked roast beef or turkey can be used in place of the ham.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% ),
Cholesterol: 30mg; 30%;
Sodium: 1010mg; 1010%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 5g 5% Sugars 6g 6% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 35%;
Calcium: 10%;
Iron: 15%;

Exchanges:

3 Starch; 3 Other Carbohydrate; 1/2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 2/2/2013 8:04:10 PM REPORT ABUSE cmurrell819 said:

Rating:

Very good and very easy. My only suggestion is to add a little bit of salt and pepper. I substituted the ham with smoked sausage, and it was great.

This reply was: Helpful Inspiring

Posted 7/3/2012 9:23:37 AM REPORT ABUSE Cherylynne said:

Rating:

Excellent recipe - just throw it in the crock pot in the morning and it's ready when you get home from work. Definitely needs a larger crock pot - mine almost wasn't big enough. To speed things up, you can substitute store-bought julienned ham. I added fresh ground black pepper and, near the end, a handful of grated cheddar cheese for more body.

This reply was: Helpful Inspiring

Posted 4/14/2012 3:55:45 PM REPORT ABUSE mrs_bb said:

Rating:

This recipe was really good. I have made it twice. The second time I subsituted the ham with kabasi. I used a half bag of frozen corn, instead of a can, and a cup of frozen pepper/onion stir fry (chopped some of the slices), because I didn't have a green pepper or an onion. I used a can of broccoli cheese soup, I thought that might be good. I also added a little mild cheddar shredded cheese, because it wasn't cheesey enough to my liking last time. It turned out really good, I recommend trying it both ways!

This reply was: Helpful Inspiring