Slow-Cooker Corn, Ham and Potato Scallop

Slow-Cooker Corn, Ham and Potato Scallop

Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and Green Giant® whole kernel sweet corn.

Prep Time

10

Minutes

Total Time

9:10

Hrs:Mins

Makes

6

servings

6
cups cubed (1-inch) peeled baking potatoes
1 1/2
cups cubed cooked ham
1
can (15.25 oz) Green Giant® whole kernel sweet corn, drained
1/4
cup chopped green bell pepper
2
teaspoons instant minced onion
1
can (10 3/4 oz) condensed Cheddar cheese soup
1/2
cup milk
2
tablespoons all-purpose flour
  1. In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
  2. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
  3. Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Note
Leftover cooked roast beef or turkey can be used in place of the ham.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,),
  • Cholesterol 30mg;
  • Sodium 1010mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 Other Carbohydrate;
    • 1/2 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.