Reviews & Comments

Slow Cooker Corn, Ham and Potato Scallop

(17 Ratings)

17 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Corn, Ham and Potato Scallop

Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and Green Giant® whole kernel sweet corn.

Prep: 10 MinTotal: 9 Hr 10 Min

1 - 5 of 5 Reviews

Posted 2/2/2013 8:04:10 PM REPORT ABUSE cmurrell819 said:

Rating:

Very good and very easy. My only suggestion is to add a little bit of salt and pepper. I substituted the ham with smoked sausage, and it was great.

This reply was: Helpful Inspiring

Posted 7/3/2012 9:23:37 AM REPORT ABUSE Cherylynne said:

Rating:

Excellent recipe - just throw it in the crock pot in the morning and it's ready when you get home from work. Definitely needs a larger crock pot - mine almost wasn't big enough. To speed things up, you can substitute store-bought julienned ham. I added fresh ground black pepper and, near the end, a handful of grated cheddar cheese for more body.

This reply was: Helpful Inspiring

Posted 4/14/2012 3:55:45 PM REPORT ABUSE mrs_bb said:

Rating:

This recipe was really good. I have made it twice. The second time I subsituted the ham with kabasi. I used a half bag of frozen corn, instead of a can, and a cup of frozen pepper/onion stir fry (chopped some of the slices), because I didn't have a green pepper or an onion. I used a can of broccoli cheese soup, I thought that might be good. I also added a little mild cheddar shredded cheese, because it wasn't cheesey enough to my liking last time. It turned out really good, I recommend trying it both ways!

This reply was: Helpful Inspiring

Posted 1/27/2012 12:33:31 PM REPORT ABUSE C-M-C said:

Rating:

This recipe was fine, I did add more cheese to it though because I found it a little bland. Otherwise it was good. I also made some garlic bread on the side and my husband enjoyed that !! :D

This reply was: Helpful Inspiring