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Slow Cooker Cordon Bleu Chicken Rolls

Come home to this cheesy cordon bleu chicken and ham rolls recipe that’s slow cooked for dinner - serve on a creamy sauce!

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( 12 Ratings)

12 Ratings

5 Stars 50%

4 Stars 33%

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Member Reviews ( 5 )

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Prep Time 15 min
Total Time 3 hr 45 min
Servings 6

Ingredients

6: boneless skinless chicken breasts (about 5 oz each)

3: thin slices (3/4 oz each) deli ham, cut in half

3: slices (1 oz each) Swiss cheese, cut in half

1: can (10 3/4 oz) condensed cream of celery soup

1: cup sour cream

1: teaspoon parsley flakes

1: teaspoon marinade for chicken (white Worcestershire sauce) or regular Worcestershire sauce

1/2: teaspoon onion powder

1/4: teaspoon pepper

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
2 Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
3 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
4 Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.

EXPERT TIPS

Expert Tips

The creamy sauce is delicious spooned over hot cooked rice or noodles served along with the chicken.

The marinade for chicken, also known as white Worcestershire sauce, is lighter in color than regular Worcestershire sauce. However, there isn’t a large amount of the sauce in this recipe, so the color won’t matter very much if you use the regular brown-colored sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 180),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 135mg; 135%;
Sodium: 630mg; 630%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 9/29/2012 3:03:24 AM REPORT ABUSE

Rating:

You need a vitamix bndeelr so you can add easy fruit syrups to the freezer list! I make so much of it from our seasonal local fruits and it is soooo much better for you with less sugar than regular syrups. With my yummy whole wheat pancakes it almost makes it a healthfood...almost. We are big breakfast folks though so half a freezer of fruit syrups and the other half with jams is normal around here and still doesn't pull me through the winter/spring season completely. Our garage freezer is stocked with frozen fruit and homemade ice cream. Need I mention how much I love our ice cream maker that allows us not to need rock salt and hand crank (although that is fun throwback for the kids once a year maybe)...Anyway..my point was you would go crazy with a vitamix bndeelr. You can also make real food fast with it like Tortilla soup, sauces, etc. You would LOVE it!

This reply was: Helpful Inspiring

Posted 8/16/2011 9:24:46 AM REPORT ABUSE bbandtilla said:

Rating:

I usually LOVE the recipes i make from this website, but i have to say i was very dissapointed with this one. i decided to try it and it was very bland hardly any taste at all.. the sauce was runny and tasteless. the outcome looked absolutely nothing like the picture shown..will not waste the time and money on this recipe again!

This reply was: Helpful Inspiring

Posted 2/10/2011 4:59:58 PM REPORT ABUSE Idahogator said:

Rating:

This was SO yummy! It was easy and delicious. All my kids ate it without being asked and the leftovers were good too! Will be making this again many many times.

This reply was: Helpful Inspiring