Slow-Cooker Confetti Wild Rice Soup

Slow-Cooker Confetti Wild Rice Soup

Chicken, broccoli, corn and carrots are the confetti in this hearty wild rice soup.

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

6

servings

2/3
cup uncooked wild rice, rinsed, drained
1/2
cup chopped onion (1 medium)
5 1/4
cups Progresso® chicken broth (from two 32-oz cartons)
2
medium carrots, thinly sliced (1 cup)
1/2
teaspoon dried marjoram leaves
1/8
teaspoon pepper
2
boneless skinless chicken breasts, cut into 1/2-inch pieces
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn, thawed, drained
1
cup Green Giant™ Steamers™ frozen broccoli cuts, thawed, drained
  1. In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.
  2. Cover; cook on Low heat setting 8 to 9 hours.
  3. About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To quickly thaw corn and broccoli, place in colander or strainer, rinse with warm water until thawed and drain well.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 890mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.