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Slow-Cooker Company Green Bean Casserole

 1 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 4 hr 45 min
  • Servings 12
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This takeoff on the classic green bean casserole is prepared in a slow cooker—opening up oven space for your other holiday dishes.

Ingredients

2
bags (12 oz each) frozen whole green beans, thawed
1
can (10 3/4 oz) condensed cream of celery or mushroom soup
1
clove garlic, finely chopped
1
teaspoon dried thyme leaves
1/4
teaspoon salt
1/4
teaspoon pepper
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1/2
cup chopped red bell pepper
1/2
cup slivered almonds
1/2
cup half-and-half
1
tablespoon Gold Medal™ all-purpose flour
1 1/2
cups seasoned croutons, slightly crushed

Directions

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beans, soup, thyme, garlic, salt and pepper.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.
  • 3 Stir mushrooms, bell pepper and almonds into bean mixture in slow cooker. In 1-cup measuring cup, beat half-and-half and flour with whisk until well blended; stir into bean mixture.
  • 4 Cover; cook 30 minutes longer or until beans are crisp-tender. Just before serving, sprinkle with croutons.

Expert Tips

Trim the fat and calories from this recipe by using reduced-fat soup and fat-free half-and-half.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
10g
3%
Dietary Fiber
3g
11%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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