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Slow-Cooker Cinnamon Roll Pancake
1 hr 35 min
cups of Original Bisquick™ mix
cup of milk
tablespoons granulated sugar
teaspoon of cinnamon
In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
In a separate bowl mix together the sugar and cinnamon until well combined.
Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.
Use this recipe to surprise your family with a fun Brinner (breakfast-for-dinner)!
No nutrition information available for this recipe.
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