Slow-Cooker Cinnamon Roll Pancake

  • Prep Time 5 min
  • Total Time 1 hr 35 min
  • Servings 4

Ingredients

Ingredients

2
cups of Original Bisquick™ mix
1
cup of milk
2
eggs
1
teaspoon vanilla
3
tablespoons granulated sugar
1
teaspoon of cinnamon
Non-stick spray

Directions

Directions

  • 1 In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
  • 2 In a separate bowl mix together the sugar and cinnamon until well combined.
  • 3 Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
  • 4 With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
  • 5 Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.

Notes










Tips

Expert Tips

Use this recipe to surprise your family with a fun Brinner (breakfast-for-dinner)!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
114.2
% Daily Value
Total Fat
4.4g
7%
Saturated Fat
1.9g
10%
Cholesterol
99.1mg
33%
Sodium
62.0mg
3%
Total Carbohydrate
13.2g
4%
Dietary Fiber
0.3g
1%
Sugars
12.8g
Protein
5.1g
% Daily Value*:
Vitamin C
0%
0%
Calcium
9%
9%
Iron
2.90%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.