Slow Cooker Cinnamon-Raisin Bread Pudding

Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup – perfect dessert for a bunch.

Prep Time

Minutes

Total Time

3:10

Hrs:Mins

Makes

servings

cups cinnamon-raisin bread cubes (12 to 14 slices bread)

1/2

cup raisins

cup fat-free cholesterol-free egg product

3/4

cup warm water

teaspoon vanilla

1/2

teaspoon ground cinnamon

can (14 ounces) sweetened condensed milk

Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
Place bread cubes in cooker. Sprinkle with raisins.
Mix remaining ingredients; pour over bread cubes and raisins.
Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
Serve warm.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Betty's Success Tip

Using bread that is a day or two old is best; it will be firmer and drier than fresh bread. Bread that is too fresh and soft will give you a bread pudding that is too moist and soggy. We use an egg substitute because it is pasteurized, making it safe for long, slow cooking.

Ingredient Substitution

Cinnamon-raisin bread adds a little more flavor to the pudding, but cubed French bread also makes an excellent pudding. If using French bread, you may want to increase the raisins to 3/4 cup and the cinnamon to 3/4 teaspoon.

Did You Know

Did you know that bread pudding is great to serve at a brunch or weekend breakfast? Top each serving with a pat of butter to melt into the hot pudding, and pass a pitcher of warm maple syrup to drizzle on top. What a way to start the day!

Nutrition Information:

1 Serving (1 Serving)

Calories 355

(Calories from Fat 65),

Total Fat 7g

(Saturated Fat 4g,),

Cholesterol 25mg;
Sodium 340mg;
Total Carbohydrate 64g

(Dietary Fiber 2g,

Protein 11g;

Percent Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Cinnamon-Raisin Bread Pudding

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens