Slow Cooker Chunky Pork and Mushroom Spaghetti Sauce

Flavorful pork ribs replace the usual ground beef or sausage in family-pleasing spaghetti.

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Prep Time 15 min
Total Time 8 hr 35 min
Servings 8

Ingredients

1 1/2: lb boneless pork country-style ribs

1: cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag), thawed

1: can (29 oz) tomato puree

1: can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained

1: tablespoon Worcestershire sauce

1: teaspoon sugar

1: teaspoon fennel seed

1: package (8 oz) sliced fresh mushrooms (3 cups)

1: package (16 oz) spaghetti

1: tablespoon olive or vegetable oil

: Grated Parmesan cheese, if desired

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except mushrooms, spaghetti and oil.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Using 2 forks, break pork into bite-size pieces in cooker. Stir in mushrooms. Increase heat setting to High. Cover; cook 15 to 20 minutes. Meanwhile, cook and drain spaghetti as directed on package.
4 Stir oil into sauce. Serve over hot spaghetti. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

The frozen seasoning blend is found near the bags of chopped onion in the frozen vegetable section.

Stirring olive oil into the spaghetti sauce at the end of the cooking time smoothes out the sharp flavor of the tomato.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 890mg; 890%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 6g 6% Sugars 12g 12% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;