Posted 12/3/2010 11:52:22 AM
RE Freddy-Cooker: We used the Mexican Chorizo which is fresh pork and contains chili peppers and usually vinegar in lue of white wine. The soft Mexican Chorizo can be found in 2 forms; sausage links in a casing, or bulk. Because it is fresh pork that has not been smoked (cured) it requires cooking, which makes it an excellent for casseroles, stews and in this case stuffing. Chorizo can be found in the meat case or in the freezer section of your local grocer. In a pinch, Spanish (smoked) Chorizo can be sub oz for oz. Because it is a hard sausage you will need to cut, cube or slice it and unlike Mexican, Spanish it can be eaten with cooking.