Reviews & Comments

Slow Cooker Chorizo, Pecan and Cheddar Stuffing

(12 Ratings)

12 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Chorizo, Pecan and Cheddar Stuffing

Highly seasoned pork sausage and corn bread crumbs add a southwestern twist to traditional stuffing, and the slow cooker makes it fuss-free!

Prep: 15 MinTotal: 3 Hr 45 Min

1 - 5 of 5 Reviews

Posted 11/22/2012 7:03:32 PM REPORT ABUSE Deelyla said:

Rating:

Made it today! Delicious!!! Oh and I added some 2 small red delicious apples diced. Easy and yummy!!!

This reply was: Helpful Inspiring

Posted 11/17/2012 12:34:31 PM REPORT ABUSE rileyrock said:

Rating:

Could this be made the day before?

This reply was: Helpful Inspiring

Posted 12/3/2010 11:52:22 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE Freddy-Cooker: We used the Mexican Chorizo which is fresh pork and contains chili peppers and usually vinegar in lue of white wine. The soft Mexican Chorizo can be found in 2 forms; sausage links in a casing, or bulk. Because it is fresh pork that has not been smoked (cured) it requires cooking, which makes it an excellent for casseroles, stews and in this case stuffing. Chorizo can be found in the meat case or in the freezer section of your local grocer. In a pinch, Spanish (smoked) Chorizo can be sub oz for oz. Because it is a hard sausage you will need to cut, cube or slice it and unlike Mexican, Spanish it can be eaten with cooking.

This reply was: Helpful Inspiring

Posted 11/17/2010 10:06:39 AM REPORT ABUSE Freddy-Cooker said:

Rating:

Not a real review but rather a question to any cooks who've prepared/experimented with this recipe. The generic ingredient "chorizo" is specified but is not identified as either Mexican (soft chorizo) or Spanish (hard chorizo). Anyone tried either? Both? Any opinions or observations? Both types of sausage are good but they differ quite a bit in taste, texture, and use so if any of you have success stories to relate, I'd appreciate hearing them.

This reply was: Helpful Inspiring