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Slow-Cooker Chocolate Lava Cake

Blogger Angie McGowan of Eclectic Recipes shares a decadent chocolate lava cake recipe made in the slow cooker.

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  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 8

Ingredients

Cake

1
box Betty Crocker® SuperMoist® triple chocolate fudge cake mix
1 1/4
cups milk
1/2
cup vegetable oil
3
eggs

Topping

1
box (4-serving size) instant chocolate pudding and pie filling mix
2
cups milk
1
bag (12 oz) milk chocolate chips (2 cups)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • 2 In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • 3 Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

EXPERT TIPS

Expert Tips

To make your chocolate lava cake boozy, replace 1/4 cup of the milk in the cake batter with coffee- or chocolate-flavored liqueur.

To prevent the lava cake from burning around the edge, line the slow cooker with cooking parchment paper.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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