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Slow Cooker Chocolate Lava Cake

Blogger Angie McGowan of Eclectic Recipes shares a decadent chocolate lava cake recipe made in the slow cooker.

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( 23 Ratings)

23 Ratings

5 Stars 57%

4 Stars 22%

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Member Reviews ( 28 )

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Prep Time 20 min
Total Time 3 hr 20 min
Servings 8

Ingredients

Cake

1: box Betty Crocker® SuperMoist® triple chocolate fudge cake mix

1 1/4: cups milk

1/2: cup vegetable oil

3: eggs

Topping

1: box (4-serving size) instant chocolate pudding and pie filling mix

2: cups milk

1: bag (12 oz) milk chocolate chips (2 cups)

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Directions

1 Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
2 In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
3 Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

EXPERT TIPS

Expert Tips

To make your chocolate lava cake boozy, replace 1/4 cup of the milk in the cake batter with coffee- or chocolate-flavored liqueur.

To prevent the lava cake from burning around the edge, line the slow cooker with cooking parchment paper.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 4/29/2013 1:40:30 PM REPORT ABUSE nitabears said:

Rating:

I made this and it was fabulous. I used chocolate fudge pudding instead of just chocolate pudding and did not use as many chocolate chips. I also highly recommend using a liner in your slow cooker.

This reply was: Helpful Inspiring

Posted 4/13/2013 3:54:45 PM REPORT ABUSE jcyeycj said:

Rating:

Good and EASY !

This reply was: Helpful Inspiring

Posted 4/13/2013 3:47:22 PM REPORT ABUSE jcyeycj said:

Rating:

I tried this great recipe too, Hmmm, Hmmm, delicious!!! I cooked it 31/2 hours on low, but was still too soupy so I zapped it in Microwave for a few minutes. Worked great! Now tell me; can this be adapted to a conventional oven?

This reply was: Helpful Inspiring