Slow-Cooker Chocolate Lava Cake

  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 8

Ingredients

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
1 1/4
cups milk
1/2
cup vegetable oil
3
eggs

Topping

1
box (4-serving size) instant chocolate pudding and pie filling mix
2
cups milk
1
bag (12 oz) milk chocolate chips (2 cups)

Directions

Directions

  • 1 Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • 2 In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • 3 Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Notes










Tips

Expert Tips

To make your chocolate lava cake boozy, replace 1/4 cup of the milk in the cake batter with coffee- or chocolate-flavored liqueur.

To prevent the lava cake from burning around the edge, line the slow cooker with cooking parchment paper.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
469.5
% Daily Value
Total Fat
29.0g
45%
Saturated Fat
9.6g
48%
Cholesterol
86.0mg
29%
Sodium
317.3mg
13%
Total Carbohydrate
44.9g
15%
Dietary Fiber
1.6g
6%
Sugars
40.1g
Protein
7.8g
% Daily Value*:
Vitamin C
0.40%
0%
Calcium
17.30%
17%
Iron
5.80%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.