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Reviews & Comments

Slow Cooker Chocolate Lava Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (23 Ratings)

23 Ratings

5 spoons 57%
4 spoons 22%
3 spoons 9%
2 spoons 4%
1 spoons 9%
Slow Cooker Chocolate Lava Cake
Blogger Angie McGowan of Eclectic Recipes shares a decadent chocolate lava cake recipe made in the slow cooker.
Prep: 20 MinTotal: 3 Hr 20 Min
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
Posted 4/29/2013 1:40:30 PM REPORT ABUSE nitabears said:
Rating:
I made this and it was fabulous. I used chocolate fudge pudding instead of just chocolate pudding and did not use as many chocolate chips. I also highly recommend using a liner in your slow cooker.
This reply was: Helpful  Inspiring
Posted 4/13/2013 3:54:45 PM REPORT ABUSE jcyeycj said:
Rating:
Good and EASY !
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Posted 4/13/2013 3:47:22 PM REPORT ABUSE jcyeycj said:
Rating:
I tried this great recipe too, Hmmm, Hmmm, delicious!!! I cooked it 31/2 hours on low, but was still too soupy so I zapped it in Microwave for a few minutes. Worked great! Now tell me; can this be adapted to a conventional oven?
This reply was: Helpful  Inspiring
Posted 3/17/2013 12:15:35 PM REPORT ABUSE cdohe10337 said:
Rating:
This cake is easy to make and tastes great. But, make sure to use the parchment paper otherwise you will be soaking your slow cooker crock overnight!
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Posted 2/14/2013 7:45:27 PM REPORT ABUSE Keli11 said:
Rating:
Made this recipe for my boyfriend on Valentines day, and added a bottle of red food coloring to make it extra special...a Red Velvet Chocolate Lava cake. :) We topped it with vanilla ice-cream, needless to say, he loved it!!! A winner in our book! Also, the parchment paper worked like a charm to keep the cake form burning! :)
This reply was: Helpful  Inspiring
Posted 2/11/2013 4:10:30 PM REPORT ABUSE havingfun1011 said:
Rating:
Has anyone tried this with Betty Crocker gluten free cake mix?
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Posted 2/7/2013 3:56:56 PM REPORT ABUSE abordenski said:
Rating:
Love this recipe! Being a chocoholic I had to try it and everyone loves it. We serve it with a scoop of vanilla ice cream and it is a perfect winter dessert. I had no problems with it turning green or being soupy and I cooked it for the time it called for and on low. I am a skim milk kind of girl but I did use whole milk in this, don't know if it makes a difference but it is super yummy.
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Posted 2/3/2013 9:34:00 PM REPORT ABUSE Lizardo94 said:
Rating:
Wow, this was REALLY rich! Don't make it just for yourself! :) I had to leave this in the slow cooker for AT LEAST 3 hours, possibly 4. But then it looked pretty solid on the top so I figured it was done. It was very tasty but I'd only make it for a crowd! Phew! :D
This reply was: Helpful  Inspiring
Posted 1/22/2013 10:22:25 PM REPORT ABUSE aa1bb2cc3 said:
Rating:
Yes, i had the same problem. I looked up other recipes and they all said cook on high. I turned it to high and cooked it 45 min longer and it now looks like cake instead of soup.
This reply was: Helpful  Inspiring
Posted 1/22/2013 7:21:32 PM REPORT ABUSE RinRedCloth said:
Rating:
Going on 3+ hours now on low and the cake is still a pool of chocolate. To serve at this point would require a ladle. I followed the directions exactly as written. Anyone else experience this?
This reply was: Helpful  Inspiring
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
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