ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Slow-Cooker Chocolate Chip-Brownie Cake

Blogger Brooke McLay from Cheeky Kitchen cooks two classics--chocolate chip cookies and brownies--into a single decadent cake…using the slow cooker!

CLOSE
 (11) 9 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 6

Ingredients

1
box Betty Crocker™ fudge brownie mix
1/2
cup butter, melted
4
eggs
1
pouch Betty Crocker™ chocolate chip cookie mix
Vanilla ice cream, as desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 4 1/2-quart slow cooker with baking spray with flour.
  • 2 In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
  • 3 In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
  • 4 Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
  • 5 Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close