Blogger Brooke McLay from Cheeky Kitchen cooks two classics--chocolate chip cookies and brownies--into a single decadent cake…using the slow cooker!
SAVE ON THIS RECIPE!
Since slow cookers often cook differently, the first time you cook a cake in the slow cooker may take some trial and error to find the right amount of time to cook the cake to doneness. Start gently lifting the cover at about 2 hours, pressing the center of the cake lightly with your finger. If it doesn't spring back to the touch, replace the cover, and check every 15 minutes until done.
Baking spray with flour is like nonstick cooking spray, but with the addition of flour. When used in this recipe, it makes the slow cooker cleanup quick and simple!
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