Slow-Cooker Chive-and-Onion Creamed Corn

Slow-Cooker Chive-and-Onion Creamed Corn

Whole kernel corn is bursting with sweet flavor in a comforting side dish prepared in the slow cooker.

Prep Time



Total Time






Reynolds™ Slow Cooker Liners
slices bacon
4 1/2
cups Green Giant® Niblets® frozen whole kernel corn (from two 1-lb bags), thawed
medium red bell pepper, chopped (1/2 cup)
cup milk
cup butter or margarine, melted
teaspoon sugar
teaspoon salt
teaspoon pepper
container (8 oz) reduced-fat chive-and-onion cream cheese
  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
  3. Mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon in cooker. Refrigerate remaining bacon.
  4. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
  5. Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.
Makes 8 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
Kitchen Tips
Sprinkle with chopped fresh chives for an added burst of color.
Company coming? Serve this with baked ham.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 460mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 6g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.