Posted 10/18/2010 2:56:39 PM
This is, by far, one of my FAVORITE slow cooker meals! The last time I made it I used a package of assorted pork chops instead of the roast and it was just as fabulous. I would even have just eaten it as pork chops as is after it cooked with the rub and just skipped pulling the pork and adding the sauce. I definitely think it is soooo much better with the peppers and the adobo sauce, it adds a great smoky flavor. I think it only makes 20 sandwiches if you buy small dinner rolls to use as the rolls for the sandwiches, which is perfect if you are having this as part of a buffet for a party or a pot luck dinner. We have also used this pulled pork in soft tortillas, yummy!!