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Slow Cooker Chipotle Pork Roast

Your family will flip over this fork-tender roast and its intensely flavored, smoky sauce.

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( 11 Ratings)

11 Ratings

5 Stars 64%

4 Stars

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 25 min
Total Time 6 hr 25 min
Servings 6

Ingredients

2: tablespoons chili powder

1: teaspoon salt

1: teaspoon garlic powder

2: teaspoons ground cumin

9: small unpeeled red potatoes, quartered

3: small sweet potatoes, peeled, quartered

1: medium onion, cut into 3/4-inch wedges (about 1/2 cup)

1: boneless pork shoulder roast (2 1/2 to 3 lb)

2: tablespoons olive or vegetable oil

1: can (8 oz) tomato sauce

1: can (14.5 oz) diced tomatoes, undrained

1: canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)

2: tablespoons water

2: tablespoons cornstarch

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix chili powder, salt, garlic powder and cumin. Add potatoes, sweet potatoes and onion to bowl; stir to coat. Place vegetables in slow cooker.
2 Remove netting from pork. Rub oil over pork; roll in spices in bowl to cover. Place pork over vegetables. Pour tomato sauce, tomatoes and chopped chile over pork and vegetables.
3 Cover; cook on Low heat setting 6 to 8 hours.
4 Remove pork and vegetables from cooker; cover to keep warm. Pour sauce from cooker into 3-quart saucepan. In small bowl, mix water and cornstarch; stir into sauce. Cook over high heat 5 to 10 minutes, stirring frequently, until thickened. Serve sauce with pork and vegetables.

EXPERT TIPS

Expert Tips

Make sure the potatoes are mostly covered with the liquid to prevent browning.

Feel free to use whatever kind of potatoes you have on hand—just make sure they are cut to the same size to ensure doneness.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 120mg; 120%;
Sodium: 810mg; 810%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 6g 6% Sugars 8g 8% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 140%;
Vitamin C: 25%;
Calcium: 8%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/21/2012 3:09:28 PM REPORT ABUSE CookinYoda said:

Rating:

I recently retired and have taken over the cooking as my wife is still working. My past cooking has largely been to grill. Having taken over the cooling chores, this was the first slow cooker recipe that I tried and it came out great. The only thing that I would do the next time is to add more tomato sauce. With a 2.5 pork roast, there was not enough sauce remaining for left overs. Thanks to CookinKaty for suggesting to add more chili powder etc. to coat the meat. Most of all, thanks Betty

This reply was: Helpful Inspiring

Posted 4/9/2012 8:20:34 PM REPORT ABUSE TonyFromNebraska said:

Rating:

Very good dish, and made the house smell amazing! I agree with CookinKaty that there wasn't enough spice after tossing the potatoes, so I made another batch of the spice for the roast. Depending on the size of your potatoes, you might not need as many as the recipe calls for. I couldn't fit them all in the crock pot, so I just took enough potatoes out to fit it the roast.

This reply was: Helpful Inspiring

Posted 1/5/2012 6:39:49 PM REPORT ABUSE CookinKaty said:

Rating:

Wow! What a recipe! Amazing flavor, not too spicy. I left mine in the slow cooker for about 8 1/2 hours and the meat just fell apart. I thought that it would taste too "tomato-y" because of all of the tomato sauce and diced tomatoes but it was perfect. After tossing the potatoes and onions in the spice mixture there wasnt enough spices left to coat the Roast itself so I added 1 tbs chili powder, 1/2 tsp garlic powder, and 1/2 tsp cumin to the large bowl after putting the veggies in the slow cooker and then rolled the roast in it and it was perfect! Definitely will make again!

This reply was: Helpful Inspiring