Slow-Cooker Chipotle Pork Roast

Slow-Cooker Chipotle Pork Roast

Your family will flip over this fork-tender roast and its intensely flavored, smoky sauce.

Prep Time

25

Minutes

Total Time

6:25

Hrs:Mins

Makes

6

servings

2
tablespoons chili powder
1
teaspoon salt
1
teaspoon garlic powder
2
teaspoons ground cumin
9
small unpeeled red potatoes, quartered
3
small sweet potatoes, peeled, quartered
1
medium onion, cut into 3/4-inch wedges (about 1/2 cup)
1
boneless pork shoulder roast (2 1/2 to 3 lb)
2
tablespoons olive or vegetable oil
1
can (8 oz) tomato sauce
1
can (14.5 oz) diced tomatoes, undrained
1
canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
2
tablespoons water
2
tablespoons cornstarch
  1. Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix chili powder, salt, garlic powder and cumin. Add potatoes, sweet potatoes and onion to bowl; stir to coat. Place vegetables in slow cooker.
  2. Remove netting from pork. Rub oil over pork; roll in spices in bowl to cover. Place pork over vegetables. Pour tomato sauce, tomatoes and chopped chile over pork and vegetables.
  3. Cover; cook on Low heat setting 6 to 8 hours.
  4. Remove pork and vegetables from cooker; cover to keep warm. Pour sauce from cooker into 3-quart saucepan. In small bowl, mix water and cornstarch; stir into sauce. Cook over high heat 5 to 10 minutes, stirring frequently, until thickened. Serve sauce with pork and vegetables.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Make sure the potatoes are mostly covered with the liquid to prevent browning.
Feel free to use whatever kind of potatoes you have on hand—just make sure they are cut to the same size to ensure doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 120mg;
  • Sodium 810mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 6g,
    • Sugars 8g),
  • Protein 44g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.