Posted 1/5/2012 6:39:49 PM
Wow! What a recipe! Amazing flavor, not too spicy. I left mine in the slow cooker for about 8 1/2 hours and the meat just fell apart. I thought that it would taste too "tomato-y" because of all of the tomato sauce and diced tomatoes but it was perfect. After tossing the potatoes and onions in the spice mixture there wasnt enough spices left to coat the Roast itself so I added 1 tbs chili powder, 1/2 tsp garlic powder, and 1/2 tsp cumin to the large bowl after putting the veggies in the slow cooker and then rolled the roast in it and it was perfect! Definitely will make again!