Slow-Cooker Chipotle-Black Bean Dip

Slow-Cooker Chipotle-Black Bean Dip

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

Prep Time

15

Minutes

Total Time

4:15

Hrs:Mins

Makes

12

servings

1
can (16 ounces) Old El Paso® refried beans
1
can (15 ounces) black beans, rinsed and drained
1
can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
cup Old El Paso® Thick 'n Chunky salsa
2
chipotle chilies in adobo sauce (from 7-ounce can), chopped
2
teaspoons adobo sauce from can
1 1/2
cups shredded American-Cheddar cheese blend (6 ounces)
4
medium green onions, chopped (1/4 cup)
9
ounces tortilla chips
  1. Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  2. Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  3. Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Makes 12 servings (10 chips and 1/3 cup dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If the group you are serving likes spicy food, go ahead and add another chopped chipotle chili and a little extra of the spicy adobo sauce.
Success
Bring this dip the next time you are asked to bring an appetizer. Heat at home until hot and then just keep warm at the party.
Special Touch
It's fun to serve a basket of chips of different colors and shapes. Purchase blue, yellow and white tortilla chips, plus small round ones and the larger triangle-shaped variety. Serve them in a colorful holiday basket lined with a napkin.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 660mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 7g,
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.