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Steps
1
Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of
the cheese in 1 1/2- to 2-quart slow cooker.
2
Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
3
Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla
chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
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If the group you are serving likes spicy food, go ahead and add another chopped chipotle chili and a little extra of the spicy adobo sauce.
Bring this dip the next time you are asked to bring an appetizer. Heat at home until hot and then just keep warm at the party.
It's fun to serve a basket of chips of different colors and shapes. Purchase blue, yellow and white tortilla chips, plus small round ones and the larger triangle-shaped
variety. Serve them in a colorful holiday basket lined with a napkin.
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Nutrition Facts
Serving Size:1 Serving
Calories
260
Calories from Fat
100
Total Fat
11g
Saturated Fat
4g
Cholesterol
20mg
Sodium
660mg
Total Carbohydrate
36g
Dietary Fiber
7g
Protein
11g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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