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Slow Cooker Chipotle-Black Bean Dip

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

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( 21 Ratings)

21 Ratings

5 Stars 48%

4 Stars 24%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 6 )

2637d4c1-5c52-45cd-a44b-880b42e86fa1

Prep Time 15 min
Total Time 4 hr 15 min
Servings 12

Ingredients

1: can (16 ounces) Old El Paso® refried beans

1: can (15 ounces) black beans, rinsed and drained

1: can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

1: cup Old El Paso® Thick 'n Chunky salsa

2: chipotle chilies in adobo sauce (from 7-ounce can), chopped

2: teaspoons adobo sauce from can

1 1/2: cups shredded American-Cheddar cheese blend (6 ounces)

4: medium green onions, chopped (1/4 cup)

9: ounces tortilla chips

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Directions

1 Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
2 Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
3 Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

EXPERT TIPS

Expert Tips

If the group you are serving likes spicy food, go ahead and add another chopped chipotle chili and a little extra of the spicy adobo sauce.

Bring this dip the next time you are asked to bring an appetizer. Heat at home until hot and then just keep warm at the party.

It's fun to serve a basket of chips of different colors and shapes. Purchase blue, yellow and white tortilla chips, plus small round ones and the larger triangle-shaped variety. Serve them in a colorful holiday basket lined with a napkin.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Cholesterol: 20mg; 20%;
Sodium: 660mg; 660%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 7g 7% ),
Protein: 11g; 11%

% Daily Value*:

Iron: 16%;

Exchanges:

2 Starch; 1 Vegetable;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 2/14/2011 2:52:00 PM REPORT ABUSE inmyeyes said:

Rating:

Made this for a party on Saturday and everyone loved it. And it was so easy!! I added double the chipotle and it still wasn't super spicy. Leftovers can be heated and wrapped up in a tortilla like a burrito.

This reply was: Helpful Inspiring

Posted 10/15/2010 7:33:40 AM REPORT ABUSE nbateman5 said:

Rating:

Made it with high expectations, but it was just ok. Boyfriend thought it was ok too but not a winner.

This reply was: Helpful Inspiring

Posted 4/5/2010 8:06:56 PM REPORT ABUSE lisamarch said:

Rating:

I threw in the entire can of chilis and adobo. Hate to see them go to waste! I've made this a couple times and it's so easy, and a big hit. Delicious!

This reply was: Helpful Inspiring