WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Chili

Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings.

Save and Share

false

( 137 Ratings)

137 Ratings

5 Stars 51%

4 Stars 21%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 39 )

040260b6-ac42-4c9b-9649-95175b7e5ba3

Prep Time 15 min
Total Time 6 hr 30 min
Servings 8

Ingredients

1: pound beef boneless round steak, cut into 1/2-inch pieces

1: large onion, chopped (1 cup)

2: medium celery stalks, cut into 1/2-inch pieces

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: can (15 oz) Muir Glen® organic tomato sauce

3: teaspoons chili powder

2: teaspoons ground cumin

1/4: teaspoon dried oregano leaves

1/4: teaspoon ground cinnamon

1: medium bell pepper, cut into 1-inch pieces (1 cup)

1: can (19 oz) Progresso® red kidney beans, drained, rinsed

: Shredded Cheddar cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese.
2 Cover; cook on Low heat setting 6 to 7 hours.
3 Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened. Serve with cheese.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

(Total time will vary with appliance and setting.)

Add some zip to your serving bowls by brushing the edges of the bowls with shortening, butter or margarine then sprinkle with chili powder.

You can also use a 28-ounce can of whole tomatoes instead of the diced tomatoes. Use a spoon to break up the whole tomatoes in the slow cooker.

If you like chili with a little kick, stir in 1/4 teaspoon ground red pepper (cayenne) with the cinnamon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 450mg; 450%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 6g 6% Sugars 7g 7% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 8%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 39 Reviews View All

Posted 10/15/2012 11:21:26 PM REPORT ABUSE TammyScott said:

Rating:

As I've read most of the post I would advise people to omit the cinnamon and add more chili powder and maybe red chili flakes or some sort of salsa or hot sauce to give it flavor and maybe give it a little kick.

This reply was: Helpful Inspiring

Posted 10/12/2012 8:51:45 AM REPORT ABUSE edysweety2626 said:

Rating:

this was easy to make but not all that great it was missing something and i will not cook this one any more it had a off flavor to it

This reply was: Helpful Inspiring

Posted 2/4/2012 11:08:16 PM REPORT ABUSE Edward074 said:

Rating:

My wife needed to be out of town over night. I made this chili for me and my two kids 7 & 11. I want to have more a meal, so I put it over rice. They told ever body for weeks what daddy made. It was good, but they went a little over board, when they asked there mother, why she couldn't cook like that. We are now eating at least 2 or 3 times a month. It's a great meal for 4 around 12 bucks.

This reply was: Helpful Inspiring