Reviews & Comments

this was easy to make but not all that great it was missing something and i will not cook this one any more it had a off flavor to it

I thought this receipe was delicious. I however, did not add the bell peppers and celery in; it was still very good. The only thing I felt that the "zing" factor was missing. Still very good receipe. I'd recommend to anyone.

I make a lot of chili but had never made it in a slow cooker and just recieved one as a gift so thought I would give it a try. I dont live close to a supermarket so used what I had on hand. This was delicious but I did use a lot more spice plus 1/4 cup of chopped fresh coriander roots and stems included. I used very lean minced beef but it cooked down too fine and crumbly so next time I will use the suggested stewing beef or reduce the cooking time. I did not have tomatoe sauce so used a large 800g can of italian tomatoes as well as 2 fresh tomatoes and some chicken stock. I also used 3 small cans of kidney beans and add a chopped carrot to bulk of the veg and make it go further. Although I did use the cheddar cheese and some fresh coriander to serve I think sour cream would go better. I added more chili powder and some tabasco as we like our food very spicey. I added everything but the beans and then added the beans for the last 3 hours. I cooked it on high for 3 hours and low for 3 hours. It smelled divine and I can not wait to cook it again with the cubed steak. I also left out the cinnamon. A pinch probably would have been okay but I didnt fancy it with a chili dish.

I love this recipe and I don't care for Chili. I made this for my office and everyone came back for seconds. Mmmm Mmmmm Good!