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Slow Cooker Chili

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Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings.

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(136 Ratings)

136 Ratings

5 spoons 51%

4 spoons 21%

3 spoons 16%

2 spoons

1 spoons

Member Reviews (37)

040260b6-ac42-4c9b-9649-95175b7e5ba3

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PREP TIME
15 Min
TOTAL TIME
6 Hr 30 Min
SERVINGS
8

1: pound beef boneless round steak, cut into 1/2-inch pieces

1: large onion, chopped (1 cup)

2: medium celery stalks, cut into 1/2-inch pieces

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: can (15 oz) Muir Glen® organic tomato sauce

3: teaspoons chili powder

2: teaspoons ground cumin

1/4: teaspoon dried oregano leaves

1/4: teaspoon ground cinnamon

1: medium bell pepper, cut into 1-inch pieces (1 cup)

1: can (19 oz) Progresso® red kidney beans, drained, rinsed

: Shredded Cheddar cheese, if desired

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1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese.
2 Cover; cook on Low heat setting 6 to 7 hours.
3 Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened. Serve with cheese.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Expert Tips

(Total time will vary with appliance and setting.)

Add some zip to your serving bowls by brushing the edges of the bowls with shortening, butter or margarine then sprinkle with chili powder.

You can also use a 28-ounce can of whole tomatoes instead of the diced tomatoes. Use a spoon to break up the whole tomatoes in the slow cooker.

If you like chili with a little kick, stir in 1/4 teaspoon ground red pepper (cayenne) with the cinnamon.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 450mg;
Total Carbohydrate 24g

(Dietary Fiber 6g,
Sugars 7g),

Protein 20g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 25.00%;
Calcium 8.00%;
Iron 25.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 37 Reviews View All

Posted 2/4/2012 11:08:16 PM REPORT ABUSE Edward074 said:

Rating:

My wife needed to be out of town over night. I made this chili for me and my two kids 7 & 11. I want to have more a meal, so I put it over rice. They told ever body for weeks what daddy made. It was good, but they went a little over board, when they asked there mother, why she couldn't cook like that. We are now eating at least 2 or 3 times a month. It's a great meal for 4 around 12 bucks.

This reply was: Helpful Inspiring

Posted 11/4/2011 9:39:46 AM REPORT ABUSE Val2403 said:

Rating:

I thought this receipe was delicious. I however, did not add the bell peppers and celery in; it was still very good. The only thing I felt that the "zing" factor was missing. Still very good receipe. I'd recommend to anyone.

This reply was: Helpful Inspiring

Posted 10/7/2011 8:09:07 AM REPORT ABUSE doccat5 said:

Rating:

Excellent chili! I adapted it slightly by using fresh home grown organically grown tomatoes and peppers. Cut back on the onion and added 1/4 teaspoon of red pepper flakes. Took it to a family gathering and thought they were going to lick the bowl of the slow cooker.

This reply was: Helpful Inspiring